Lazy Day Foods is run by Dr. Sally Beattie and Dr. Emer Bustard. They are professional food scientists and are personally interested in food intolerances. Since 2006, Sally and Emer have run the brand a free, award-winning bakery in Scotland. They are passionate about providing quality food to everyone. Lazy Day Foods believes that everyone should enjoy high-quality food once in a while. Using their experience as professional food scientists, they create a range of high-quality allergy-friendly recipes that are so good that anyone will want to eat them. All of its team's cakes, cookies and tray bakes come from their dedicated free bakery. This bakery is completely gluten, dairy and egg free and nut free.
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