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Ladera Foods name comes from a little slope local area at the foundation of the Santa Cruz mountain range in Northern California. Ladera Foods unique formula began here, in the kitchen of Karen Butter field, a Stanford prepared clinical specialist and mother of their organization's organizer. Equilibrium, in its different appearances, is a steady test for every one of them. All through their days and a long time, they continually look for balance between their craving for sure fire delight fun and their longing to shape their general surroundings into a superior spot work. It very well may be pretty much as basic as picking either a plate of mixed greens and cheeseburger, a run and staring at the TV, or climbing that last slope and returning to home base.