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La Espanola Meats has been making Spanish style distinctive charcuterie in California since 1982. They all began when they moved to southern California to raise their family where it was hard to track down the food sources of their cherished country. Genuine plans, better fixings and individual consideration than each clump put them aside from others. You make certain to partake in the best kinds of Spain in their chorizos, morcillas, salchichones and lomos made here in the USA. La Espanola Meats items are made with the greatest chemical free and anti-microbial free new meats. The pimentón utilized in their charcuterie is of the best Protected Denomination of Origin imported straight by them from La Vera. They just utilize all regular ocean salt in their items and every single normal flavor. As they might want to say, the evidence is in the chorizo.