About Kuru Kuru
Kuru Kuru produces world-class Pinot Noir and Sauvignon Blanc, produced in New Zealand ’s most popular production area.KURU KURU Grey Pinot 2017, Central Otago, 2 small and well-loved Alexandra Basin vineyards hand-picked. The aroma of this wine is strong, with typical pear, lime and nectarine flavors on the nose. The palate is full of texture, full of flavour, pear and papaya. The strong fruity taste has been stored in the taste buds for a long time Kuru Kuru. KURU KURU Sauvignon Blanc 2018, Marlboro, exudes aromas of grapefruit and passionflower, with minerals and tomato leaves unique to the Avatre Valley. The wine has a moderate body and rich fruit aromas, with flavors of lime, gooseberry and tropical fruits. The aftertaste is long and fresh, with a mineral flavor lingering in the mouth.