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She is the most popular voice behind the JSHealth brand and one of Australia's most sought after health and wellness advocates, encouraging a balanced lifestyle filled with delicious whole foods and recipes. She believes that people need to give up "diet" to restore their relationship with food, and promotes balance and moderation, eating at meals and maintaining a healthy body image. Jess is the author of two best-selling books in which she shares her health philosophy and favorite recipes, and is the founder of the JSHealth program, an eight-week program aimed at permanently cutting out food, maintaining a balanced weight and leading a healthy life. The world of health and wellness is fascinating, and she thinks she will never stop learning. As for her current qualifications, she holds a bachelor's degree in health, specializing in nutritional medicine.