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Tens of thousands of people every day for gluten sensitivity and struggle is not tolerated. Gluten is a protein complex that exists in wheat and related grain, including barley, and rye.Joey D'S Pizza is certainly not without gluten environment, they want to know the risk that in their restaurant guests, because of the possibility of cross contamination is always unfortunate. When there is no gluten food for guests, they took many measures. Including the contact no gluten food, washing hands before and after using a dedicated kitchen utensils and fresh boiling water pot boil pasta. Of course, this is not their no gluten food ultimately listing options, because they always can be customized according to your requirement. Soon in 2014, Joey D'S Pizza has been updated all the menus.