They founded Jim's Backyard Barbecue in Mira Mesa, California, with one smoker and one grill, the support of friends and family, and Jim's Backyard Barbecue goal of producing the most true Texas smoke taste possible. They have 30 years of smoking and grilling experience. The menu you see here is being created by seven smokers right now, with more on the way. Every possible combination of smoke is only a few hours or days away, and includes pellet grills, stick burners, lump and charcoal briquettes, along with just the appropriate wood to complement the dish and not overshadow the flavor. Please give them a try; you won't be sorry!
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