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Initially worked by the respected proprietor as a shellfish plant in 1912, Hudson's Hilton Head clams were acquired by paddle controlled boats known as Bateaux, shucked on the harbors and afterward sent by barge toward the Upper east. The disposed of shells were scattered making the very landmass and establishment on which the café right now stands. Hudson's Hilton Head fish is in a real sense a business based on clams! They began a flourishing privately-run company that turned into a neighborhood milestone, a Hilton Head custom and broadly knows as the wellspring of the freshest fish on Hilton Head Island. This custom began in the lounge area suitably named The Shellfish Processing plant, which is situated in the back of the café. In 1953 their child added new privately gotten shrimp to the activity, and in 1967, the activity developed to 95 seats.