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Paul Hopper, proprietor of Hop Vietnamese has cordiality in his blood: the child of food providers, he would frequently work in the kitchen of his folks' catering organization when he was growing up. You could express that there was a certainty to establishing a food business, yet it wasn't without a redirection when the City came calling. Following a long term spell functioning as a monetary expert in the City, Paul chose to leave the universe of speculation banking to traverse South East Asia. Feeling drained and deadened, he needed to split away. When out and about, his course was redirected because of an extreme storm, bringing about an unconstrained and fortunate visit to the clamoring roads of Saigon. It was here that the seed for Hop Vietnamese Vietnamese was planted.