About Harvest Seasonal Grill
Harvest Seasonal Grill offers a local, farm-to-table seasonal menu in a casual and upscale restaurant atmosphere. CEO Dr. Dave Magrogan , a former chiropractor and trained in nutritional care, believes that high-quality, farm-fresh, seasonally changing menus are needed to provide traditional Farm to table with a variety of dining options not usually found on the table. From organic cleaning products to recycled glass countertops and post-consumer fiber menus, they adopt green practices every day throughout the concept, and they are a truly green concept. Harvest Seasonal Grill is a restaurant with a fresh seasonal menu of local farms, many of which are below 500 calories!.. The company and Wine Bar believe that the source of the food is just as important as your diet, which is why they advocate for food "know the farmers, understand the philosophy of food.