About El Gaucho Inca
The beginning of all legends must be accompanied by beautiful love. As a food restaurant, their chef team has a lot of stories. The founder has been learning cooking techniques since a long time ago, and he has improved his cooking skills in daily life, and the foods he produced gradually become delicious and attractive. Therefore, in 2002, the founder opened a restaurant and officially entered the catering industry. In normal times, El Gaucho Inca brings steaks, ceviche, boiled dishes, barbecue and other foods for people. People can also reserve a table to celebrate their own holiday, where El Gaucho Inca will also provide you with desserts and decorative celebration items.