About Maya Del Sol
Since opening their entryways in 2007, Maya Del Sol has been giving their visitors genuine Latin American cooking and handmade margaritas in a dynamic and enthusiastic environment. They're a family possessed and worked business, and their center is to really interface with their visitors. Their food consolidates strong, imaginative flavors from Mexico and Central and South America with plans that have been passed on through ages. You'll discover everything from ceviche to their interpretation of nachos to new fish and roast flame broiled steaks. Their cook readies an assortment of specials utilizing occasional fixings that pivot week after week. Maya Del Sol drink program incorporates a broad margarita list, all shaken and served tableside, and an assortment of inventive mixed drinks close by a short wine and brew list that turns occasionally.