City Tap Promo: Penn Quarter Menus - Save Up To 55%
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In the kitchen of City Tap House, craftsmanship comes first. Like the slow fermentation of beer in a can, their food is equally precise and patient. Led by executive Chef Ian Branning, their menu blends personal expertise and regional traditions to make you bold and fresh. Their Cajun-style spicy prawns and coarse sand, rich beaten ricotta cheese and spicy ten-spice wings are just the flavors they offer. From oven pizza, to mouth-watering burgers, to freshly caught fish - whether your dinner is casual or adventurous, City Tap House is guaranteed to satisfy you. Most importantly, their goal is to have their food side by side with their favorite craft beer, making the food and beer mutually uplifting.
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