About Hail Merry
All of Hail Merry began in Maui. Susan O'Brien discovered raw food for the first time after introducing it to a local raw food chef. Susan immediately shocked how this truly innovative food preparation method provided a delicious and complete experience while providing many benefits to the body, despite being characterized by plant ingredients only Received. She is particularly fascinated by the use of dietary fat for nutrition, heart health, and vibrant qualities, adding a subtle sweetness and gorgeous flavor to snacks and desserts. Clean, fresh and healthy ingredients provide a luxurious experience. Hail Merry was founded in 2008 by Susan O'Brien and creates a great snack using carefully sourced innovative plant ingredients.