About Carbones Burnsville
It's been an exceptional hundred years since Alfonso and Antoinette (Nana) Carbone ventured onto the edge of America. Much has changed and nothing has changed. A little Italian basic food item on St. Paul's east side, which filled in as a bar and as a dessert shop during disallowance, has developed into a more distant family of Carbones Burnsville's Pizzerias. In 1954, following Alfonso's demise, Nana assembled customary pizza recipes from the south of Italy and with the assistance of children Frankie and Mario, opened St. Paul's unique Pizzeria. The Carbones Burnsville family pizza business developed and advanced and prospered. You can contact them through the info provided on their website.