Henry Neufeldt, Gordon McLauchlin, Frank Harder, and Rick Neufeldt were the catalysts for everything. The initial store at 45735 Alexander Avenue featured a meat locker, a rudimentary counter, and sawdust as its first impressions. Humble yet direct, with strong family values. Fraser Valley Meats company' success allowed them to purchase Henry's Meats, a small neighborhood butcher store, which is located on the corner of Knight and Vedder. Fraser Valley Meats wholesale division expanded and extended out across BC as a result of their success. Would you want to try one of Henry's recipes? The boneless Maui ribs from Henry's are their favorite. Their old facility was dismantled and replaced with a new butcher shop in the neighborhood.
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