February Coupon Codes — Up to 20% OFF at El Pinto

Twin brothers Jim and John Thomas in 1994, purchased El Pinto from their parents’ restaurant, and continue to use their grandmother Yuesefuna Chavez - Gerry Goss created by the same family recipes. In order to consolidate the success of the restaurant and meet the strong demand for sauces, Jim and John actively producing sauces for retail. They set up El Pinto food salsa Division in 2000, so all the people at home and enjoy Tossa Garza green chile sauce. The brothers’ first production site by the kitchen of a 35-gallon kettle and a water pump. Today, it is the use of 120 tons of pepper a year one day produces 4000 boxes. And it has the capacity to produce 300-400 million cans in 8000 square feet salsa production facility of its subsidiary in it restaurant of the year.