About De Cecco
In 1893, De Cecco was granted the gold award. The immovability of structure in the wake of cooking, or rather the capacity to keep up with their properties once cooked, has been one of the attributes putting their pasta on the map all through the world. Since their pasta is created utilizing a conventional and remarkable technique, portrayed by information, devotion and energy. With the consideration and care for detail of the individuals who continually take a stab at greatness. De Cecco take a stab at the best in all that they do, focusing on detail. Whether a heavenly plate of pasta, the delight of finding another spot or the joy of finding a seat at the table.