Back in 1983, David and Sadie Ross began serving food on their famous menu. Over a quarter-century later, the catfish as well as cheese grits have been flying out of the kitchen. In fact, the dish has been named one of the 100 Dishes to Eat in Alabama Before You Die by the Alabama Bureau of Tourism and Travel for two continuous years. Not bad for a mom-and-pop start-up which began in Waynesboro, Mississippi. Three years after opening and seeing a market in dire demand of great food, David and Sadie then moved their restaurant to Monroeville, Alabama, where it's headquartered today. David's Catfish House has an outstanding staff ready to serve you in the classic Southern Charming David's Catfish House Tradition.
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