About Cheddar Gorge Tickets
Since 2003, Cheddar Gorge Tickets have been producing authentic cheddar cheese in Cheddar, the city where this famous cheese was first produced. They maintain the original character of their namesake by using only fresh, local, unpasteurized milk. That is, in the center of Somerset, they exclusively produce real, authentic Cheddar. As a tiny, independent, family-owned artisan cheese producer, they have received recognition on a global scale today. Cheddar Gorge Tickets cheeses are highly regarded as some of the best Cheddars in the world and have won numerous awards. In the village of Cheddar, only The Cheddar Gorge Cheese Company still manufactures cheddar cheese. Produced from unpasteurized milk from cows that were grazing in the verdant pastures that surrounded Cheddar in Somerset. The milk is influenced by the pastures, and the milk determines several essential aspects of cheese.