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They take great pride in providing only the highest quality meat, poultry, fish and produce for their menu. burgers - beer - bourbon source their 100% Certified Black Angus beef directly from ranchers in the Midwest. These family-owned ranches have been ethically raising cattle and taking care of the land for generations. Their premium USDA beef is the highest quality, with natural marbling and no growth hormones. burgers - beer - bourbon fresh, never frozen, chuck is hand-cut bytheirbutchers and ground in-house within hours of hitting your plate. Antibiotic-free, and hormone-free, their chicken and pork are always fresh, fed vegetarian diets and source-verified. American favorite food started in their home state of Connecticut, with the famous Louis Lunch offering their traditional burger since 1895, still in their no ketchup allowed way. Before opening in 2006, they traveled near and far eating burgers, visiting ranches, learning what made the best burger. Their goal was simple the best burger they could find in the way burgers were meant to be enjoyed.