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Brandy Meats meats is a family claimed business gladly worked by them and their two children. The organization was made in 1978 by them and named after their two children. With them numerous long periods of involvement with the business the organization promptly took off running. Situated in the meat pressing locale of Cincinnati, their meats processes hamburger, veal, sheep and pork for sellers and eateries in and around the tri-state region. In addition to the fact that they process probably the best cuts of meat, yet they currently offer very good quality chicken stock and a neighborhood top pick. Brandy Meats meats is an organization with a solid underpinning of involvement, difficult work and family esteems. They meats makes due with only the most incredible in quality and client assistance, a family esteem that will proceed for a long time into the future.