This February's Coupon Code — 20% Waikikahei

Waikikahei is a family run farm, zeroing in on raising moral, cheerful, meat. Wagyu is any of the four Japanese types of hamburger dairy cattle. In a few areas of Japan, their Wagyu meat is conveyed conveying region names. A few models are Matsusaka hamburger, Kobe meat, Yonezawa hamburger, Mishima meat, Ōmi meat, and Sanda hamburger. Around here at Waikikahei, they have 100 percent full blood Wagyu from Japanese bloodlines. Their Wagyu Bull, Ferdinand, lives with their group half of the year, and they likewise use hand-picked semen straws to keep their bloodlines unadulterated. They process EVERY MONTH so you don't need to stand by till that unique season to arrange your hamburger.