About Big Papi's
The quesabirria, a crispy, meaty taco made with chili-seasoned corn tortillas cooked on a scorching hot flat top grill and topped with succulent beef asada, melted cheese, diced onion, and a little cilantro, is what Big Papi's is referring about. The tasty, chili-tinged consomme soup is then presented with the crisp taco. Imagine it as the hot Mexican version of a French dip. Come join them at Big Papi's if you haven't yet had one of these golden-fried, cheese-filled tacos dipped in a cup of delectable consomé. It's obvious you've been in isolation if you aren't aware of the latest cuisine fad now sweeping social media and the DMV.