About Azie on Main
Azie on Main goal is to introduce Main Line eaters and drinkers to the incredibly rich legacy of Japanese culture. The food, drink, and experience at their restaurant are deliberately crafted to surprise and enrich any night in or out by fusing traditional with blazingly contemporary. Azie on Main is in the forefront of the New Asian trend in America, showcasing regional cuisine from Southeast Asia with European influences. A wide variety of sushi is offered alongside modern Asian meals with international influences at Azie-on Main. The freshest ingredients that Corporate Chef Kaz Mitsui, Executive Chef Ricardo Franco, and their crew can find from all around the world are featured on their menus.