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Ackermann Maple Farm is committed to sustainability and preserving the natural resources that surround them. They have chosen to boil their sap using a wood fire, harnessing the power of a renewable resource. Their approach involves harvesting trees from their land that have fallen during the harsh Vermont winters, as well as collecting excess wood from family logging activities. By utilizing fallen trees, they ensure that they are minimizing waste and making the most of available resources. In line with their dedication to sustainability, they have made the conscious decision to bottle their products in glass instead of plastic. Glass is infinitely recyclable and allows them to showcase the beauty of their liquid gold. This choice aligns with their belief in minimizing their environmental impact and contributing to a circular economy. Beyond their commitment to maple syrup production, they have spent the past decade cultivating a fulfilling lifestyle centered around farming, food, travel, homeschooling, and creating a sustainable and environmentally friendly business. Ackermann Maple Farm sugarbush in Cabot.