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It is a restrictive concern. The proprietor, who unexpectedly, is the Chief Chef, (since 94) has a long and differed insight in this field that traces all the way back to mid eighties. Abhiruchi Restaurant take into account the flavor of epicureans just as experts. They are pleased with their administration, nature of the food served and the scope of the things they present. Their target has been and keeps on being, one of acquainting the Indian luxuries with non-Indians and to make up for the shortfall which a few Indians feel about missing the home prepared food. Abhiruchi Restaurant endeavor hard to procure the trust and regard of their esteemed clients. They are ever thankful to their wide client base and their staggering help.