April 2026 Deadline — 20% KoJa Kitchen

To step it up an indent, KoJa Kitchen substitutes the conventional wheat buns with newly made fresh garlic rice buns. They take what is best of the two cooking styles and reexamine them in a manner that is fun and heavenly to eat for their fans. As it so happens, they took the San Francisco foodie scene by storm with their signature and imaginative manifestations. Their food truck really got started in 2011 to rave audits. On account of their dependable fan base, KoJa Kitchen opened their first blocks and concrete in 2014. With plans to open more areas, they may before long open close to you. Their mark creation, a burger made with garlic-enhanced rice buns and meats prepared with their novel sauce Number 96.