Limited Stock! Coupons Windy Bar Beef — 20%

On September 11, 1858, their incredible, extraordinary granddad, enlisted their dairy cattle brand at the Gillespie County Courthouse in Fredericksburg, Texas. For a long time, they sent cows to the feedlots in Kansas and the Texas Panhandle to gather corpse information to use in further developing the hamburger hereditary qualities of their cows. In 2001, Windy Bar Beef began testing their dairy cattle for the hereditary markers for marbling. Their hamburger gives a definitive meat eating experience. This is on the grounds that their hamburger is brought up in agreement with their tough, USDA-supported conventions. The establishment of Windy Bar Beef item begins with 100% Black Angus hamburger. Dark Angus is the best quality level in the meat eating experience. So they start with that healthy start, and afterward go through the extra strides in their interaction to ensure their meat arrives at their maximum capacity.