About Tunglok
With more than 40 restaurants in Singapore, China, Japan, Indonesia, and Vietnam, Tunglok, founded in 1984, is Singapore's leading restaurant group. Cantonese, Northern Chinese, vegetarian, seafood specialties, Western, Japanese, and cutting-edge global Chinese cuisine are just a few of the dishes served in its award-winning restaurants, which are known for their quality and distinctive character. The multi-award-winning Group manufactures high-quality products for its restaurants, including gourmet dim sum and nian gao for Chinese New Year, through ownership and licensing agreements. Additionally, it markets its own frozen heat & serve products under the Home Fiesta brand. Additionally, the Group has a well-established Catering Division that, through its brands Tunglok Catering, Bellygood, and Artistry, serves both high-end and mid-range customers. Furthermore, offers a wide determination of both halal and non-halal menu choices.