About The Taste Book
"The Taste Book," launched in fall 2008, is a collaboration between Matt Flanagan, a discount-book publication, and Barry Weissman of SaveAround/La Carte Acquisitions, LLC. As a leader in discount restaurants and coupon books, they have helped numerous charities raise hundreds of thousands of dollars for various purposes. With more than 50 years of combined experience, their management has helped hundreds of groups raise funds while following the following three goals for your group:Offer you a product that everyone can use, especially in tough economic times. Enables you to raise large amounts of money in each sale. The Taste Book’s team makes 50% of every book sold!