About The Hamery
The Hamery has a history of about 40 years. The Hamery is a family business, and the current manager has inherited the skills of the previous manager well. They proudly consider Tennessee ham to be the Upper South's greatest contribution to culinary excellence. Because their craft is meticulously cured, then smoked with apple and hickory wood, and aged for ten months using the Woods cure method. And they guarantee that you won't be able to enjoy the unforgettable rich classic flavor until the last bite. Since the early 1970s, these hams have been champions and Blue Ribbon awards at the Tennessee State Fair.