Founded by Jeffrey Ingber, Chef and avid fisherman, Kosher Catch prides itself in bringing the resource of the sea direct to your kitchen as quickly as possible so that you can enjoy the freshest Kosher Fish available. All of its cod, flounder and artic char is wild caught between Southern Maine and Rhode Island. It is caught by a fisherman with a reel and rod, not large drag nets. Each fish is hand cut by its staff either at sea or on land. The fresh wild caught sockeye and king salmon is flown in daily from Alaska on the same day it is caught along with Kosher Catch's other seasonal fish from fishermen around the East Coast. The company is under the supervision of Rabbi Avrohom Raskin, Chabad of Southern Vermont. It delivers to one designated spot in the locations listed below. If you want a delivery to your town, please contact by clicking the link on the site. If you need a hand in picking up your order please be in touch.
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