Tandoori Whistler, which opened in 1997, is one of the best places to eat in Whistler. It serves dishes that were inspired by great Indian emperors and made to perfection by chefs of bygone eras. In Indian culture, cooking with clay-based Tandoori Whistler ovens was preferred to charcoal. The following are must-try tandoori charcoal fired oven specialties: Oceanwise Fish & Prawns, free-range chicken, premium-quality lamb, and vegan and vegetarian options abound. The meat is first marinated in a flavorful blend of Royal spices. The Tandoori nan bread is baked vertically, and the menu includes a variety of stuffed nans, like the nutty Peshwari nan.
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