About The Crab Cooker
At The Crab Cooker, they do one thing: Angle! Since 1951, looking out the world's best fish for you may be a joy for them. They serve the finest Pacific-caught Dungeness crab, Alaskan ruddy ruler crab legs and Alaskan executioner crab claws, Ruler Salmon, neighborhood caught White Ocean Bass, Alaskan Halibut, Mahi Mahi and much more. Their menu is extraordinarily their own and is decliciously "home-made". Each day they handle and smoke their angle, heat new their possess fisherman's bread and breadsticks, and plan their World's Best clam chowder, Romano potatoes and more. Their strategy for planning fish is one of a kind and started with their "Flounder, when he opened The Crab Cooker in 1951. He learned the mesquite broil whereas cooking with family as a youthful man and found that this sound and top notch strategy of cooking flawlessly upgraded the fragile flavors of quality fish.