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Sweetdram was established in 2014 by Andrew MacLeod Smith and Daniel Fisher, who met in 2011 while reading up for their Master's certifications in blending and refining. Later the course, the pair stayed in contact to fully explore a thought they had for an advanced beverages brand zeroed in completely on unique flavor rather than ordinary classes and redundant patterns. In 2014, they began their organization. Based inside a huge modern distribution center in Edinburgh, Sweetdram is a vivid contemporary space and an astonishing work-in-progress. The creation room, situated behind pink entryways, houses their specially designed copper creation still, whose uncommon helical head delivers an interesting, strongly fragrant soul.