Spilled Batter goal is to create engaging and educational activities that teach children about the art of cooking and how much they enjoy it. Sally Houx, a former elementary and middle school teacher who was raised by two chefs, started Spilled Batter. She decided to take a break from teaching after several years and spend time at home with her two children. She quickly realized that she could combine her two passions cooking and teaching by providing a safe environment where people could learn about, explore, and experiment with both familiar and unfamiliar foods. Sally started the company so that she could give this gift to other people's children and give them the chance to learn life skills, be creative, and work with others.
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