About Small Hand Foods
Small Hand Foods tonic syrup, verifiably called quinquina or calisaya, contains quinine from the cinchona tree. Initially from Peru, when quinine was found to avoid intestinal sickness, colonizers immediately carried cinchona cuttings back to Europe, India and Indonesia. The British started adding tonic syrup to gin to assist with camouflaging the sharpness, and afterward fostered a preference for the combination, in this manner driving the way for the gin and tonic they love today. In Small Hand Foods tonic syrup formula, finely cut bark stewed in natural stick syrup yields heavenly hearty flavors and a golden shading. For more data about their item, sympathetically call or better still check their page.