About Roka Akor
Roka Akor is creative, contemporary Robata Japanese cooking. Their six areas the nation over consolidate nearby plan components with their unmistakable rich wood and smooth lighting. At the core, all things considered, is their open robata barbecue. Visitors are urged to draw in with the cooks while they serve present day style nigiri, premium sushi and sashimi, and things from the barbecue. Both exemplary dishes and occasional highlights are on offer, including prime-cut steaks, fish, and vegetables with Japanese-enlivened marinades and sauces. Roka Akor highlights barrel choices and trips of restricted Bourbon, a tremendous choice of interesting Japanese Whisky, and incredible Scotch. Their art mixed drinks are interesting to every area, created by their in-house ability and revived to mirror the seasons.