About Quady Winery
Quady Winery is the hometown of liqueur experts, whose experts are mainly concentrated in Electra and Red Moscato, Essensia, Elysium, starboard and port, sherry and Rialto ( Vya Vermouth). Their journey into the wine world began when the exiles of Southern California pursued their dream: a rural lifestyle of winemaking. The port of Zinfandel opened Quadys with a sweet pace in 1975. Michael Blaylock joined Quady as a winemaker to manage the sudden growth of the winemaking business inspired by Essensia Orange Muscat and Elysium Black Muscat Dessert Wines. Electra is so light and fruity, they may be mistaken for the residue of ripe grapes, but they are carefully crafted in the style of moscato d'asti. Throw away your understanding of absinthe and think twice. Damiana is wild harvested in South America, and Rose Geranium is grown in Quady Winery.