With seasonality in mind, Prasino St Charles's menu focuses on ingredients that are local and organically and sustainably sourced whenever possible. Local farmers are an integral part of the restaurant as they provide fresh, seasonal food that minimizes the carbon footprint while supporting neighboring suppliers. The culinary team's award-winning creations are complemented by a farm-to-bar beverage program that features small-batch spirits as well as craft beers and outstanding sustainable and aged wines as well as creating a truly unique and exciting dining experience. If simple words could sum up the driving force behind Prasino St Charles's success, it would be passion and product. These core values have led them to elevate their cuisine and exquisite service while remaining committed to green initiatives.
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