About Dee'S
For north of 80 years eating at Dee'S has been a family custom. They are a ranch kid from Ephraim, came to Salt Lake City in 1924 with minimal more than the craving and assurance to be in the eatery business. In 1931, they purchased meat, pickles, and buns and started offering Utah residents their initial five-penny cheeseburger. Their nine-stool cheeseburger stands jumped up around the city's and were perceived as focuses of friendliness. They extended and refined the family eatery idea to give agreeable and clean environmental factors joined by the best quality food at a reasonable cost. Dee'S Family Restaurants are still privately possessed and worked by their Family and are focused on keeping up with a similar norm of greatness you have generally expected.