About Pit Barrel
Pit Barrel is good. Pit Barrel is known for its consistently delicious results, not accidentally. Hang the meat in the center of the stove to cook evenly and penetrate the "smoke". Produced by the juice dripping directly on the coal. Experts, judges and food lovers of all ages agree that the company will only cook the best food you have ever tasted. Not all meat is the same. Not all food is meat! Each PBC is equipped with a steel grid grate, which not only makes it twice the size of a traditional grid, but also takes advantage of PBC's new depth and temperature control functions. Want to grill steak? Cook the pot without a lid to increase the heat. Or place it on top and let the smoke add another layer of depth to the burger, fish, pizza –