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One year out of school with a fantasy about claiming their own pizza joint, they laid out Pisa Pizza on Highland Ave in Malden in the colder time of year of 1993. On that cool February day with $300 left in their pocket and just a single representative, they started to construct what is viewed as today to be perhaps of the best pizza joint in the Boston region. From the very beginning, their objectives were basic. Each pizza should have been made with the freshest fixings and to that specific consumer loyalty's. Pisa Pizza purchased simply the best cheddar, flour, tomatoes, and produce. They employed just well disposed, diligent individuals who shared their affection for pizza and the clients. Their buckled down in those early days to fabricate associations with their clients, their area, and the local area that acknowledged them as their own.