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Creme Cookies started their food process in 2015 in the wake of moving on from University, and moving to Hong Kong. It was there that they started food contributing to a blog (initially called Dim Sum Diet) and began sharing all their culinary undertakings. From most loved opening in-the-wall cafés to City Guides and "Must Eats" while going around Asia. Through Dim Sum Diet, they understood that their enthusiasm for food didn't need to stop at publishing content to a blog. Creme Cookies began their examination and in a flash, they were headed to London, England to start their Culinary and Pastry Training at Le Cordon Bleu. They have practical experience in making wonderful, remarkable and above all delectable sweets.