About Paulina Market
Quality is very important to Paulina Market. They only buy fresh meat and poultry of the highest possible quality that are on the market. Additionally, they do everything in their power to guarantee that everything they smoke, cut, and produce is of the highest possible quality, the kind that you can actually taste. Since the opening of Paulina Marketby Sigmund Lekan in 1949, it has been this way ever since. Sigmund's philosophy that led to the success of the Shop and continues to guide them is that everyone should always do their best. They have always been a local business run by a family. Sigmund and his two sons, Jerome and Ray Lekan, ran to them. In 2006, their long-time shop manager, Bill Begale, took over the operation. They are currently run by Bill and Laurie Begale, their three children (Joe, Johnny, and Jackie), and a staff that is extremely knowledgeable.