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The founder of the Papa Steve'S grew up like most children in the 1980s-full of processed foods. When he was in college, he thought it was time to change. He wants to look good and feel good about his body. He began to exercise, but he did not know what he should or should not eat. It took him several years to realize that the "healthy" food he ate was just fake garbage, full of sugar and artificial ingredients. He wants to know how to make food and how to produce food in manufacturing factories. He wants to know how the food made by the public is fresh when it is stored for several months in commodity warehouses all over the United States. It must be made on giant machines. Thus Papa Steve'S was born.