About Oregon Chai
In 1991, the founder of Oregon Chai went to the Himalayas to find metaphorical things to fill her cup. When she was there, her cup was, to be exact, full of rich, creamy, spiced tea. She returned home and spent three years perfecting her interpretation of this delicious drink. To this day, it is still loyal to the founder's Oregon root. Oregon Chai Chai Tea Latte contains clove, cardamom, cinnamon and ginger, bringing you your favorite warm, spiced Chai Tea flavor. It obtains natural ingredients from farms and plantations, where organic farmers cultivate recyclable resources and promote ecological balance. Almost all products are certified by USDA's Organic and Non-GMO programs. Its cartons are recyclable in every state in the United States, and its metal cans are often recyclable. Its chai cha latte concentrate is packaged in light beverage cartons and can be recycled in 67.1 million households in the United States.