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Nekohama believes that coffee roasting consumes many basic nutrients in coffee beans, which is compared with the organic process of making coffee beans. Their matcha is rich in nutrients, antioxidants, and combines the calming effects of L-theanine and caffeine to provide you with balanced and long-lasting energy throughout the day. The matcha for the ceremony of Nekohama was organically cultivated and harvested on the volcanic island of Kyushu, Japan. The dark green of Uchiyama is complemented by the rich sweetness, no bitterness and tender umami, which is unique to their matcha. The nekohama matcha is a JAS certified organic and pesticide-free product and they adhere to the highest quality standards.