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Cafe La Semeuse was founded in 1900 by Marc Bloch, a young grocer in Alsace, France. They focused on the import and distribution of high-quality peanut oil, but Bloch's untimely death in 1915 forced his young widow to innovate and diversify the company. She started mixing and roasting coffee, which soon became an important aspect of Lasamuel's combination. After the difficult times of World War II, the sons of Jean Bloch, Marc and Hortens stopped the production of cooking oil and concentrated all their energy on producing high-quality coffee. Cafe La Semeuse entered the American market in 1985 and formed a loyal following among American coffee connoisseurs. Currently, it is available in 30 food markets across the country, and in more than a dozen restaurants and cafes in the United States.